Dakota bread recipe

Dakota Bread -- a Cook's Country multigrain bread [] recipe via cupofsugarpinchofsalt

Sunday, July 5, 2009 How I love baking bread. It's so satisfying to feel the rightness of the dough with your hands, and to get into the rhythm of mixing/resting/shaping. The cakes have been a real adventure, and have pushed me beyond my comfort level. It's good to be pushed, but it's also good to return to what feels comfortable and right. My blog (and now in-person) friend Jini has been telling me about this bread for months, and finally she sent me the recipe. When she did, I realized it…

Dakota Bread: It's the perfect time of year to fill your space with the smell of freshly baked bread. Combat the chills of winter by baking this multigrain loaf.

Cook’s Country Dakota Bread - hot fresh seven grain homemade bread from scratch - it doesn't get any better or any more comforting than this

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

Cook’s Country Multigrain Dakota Bread With Warm Water, Hot Cereal, Honey, Vegetable Oil, Bread Flour, Salt, Rapid Rise Yeast, Pepitas, Unsalted Sunflower Seeds, Sesame Seeds, Poppy Seeds, Large Egg

No-Knead Dakota Bread is a hearty bread filled with pumpkin seeds, sunflower seeds, poppy seeds, and sesame seeds with an earthy flavor.

Sunday, July 5, 2009 How I love baking bread. It's so satisfying to feel the rightness of the dough with your hands, and to get into the rh...

One of my favorite hearty breads without the density...a nice, soft crumb. If you are new to bread making, I highly suggest you try this. Other than time, it is simple...