Dehydrated celery leaves

Celery is an inexpensive and versatile vegetable that can be used in a wide range of recipes. And the stalks can be dried to make homemade celery salt. Learn how to do both in this article.

Read on to find out exactly how to dehydrate celery and learn preserve this kitchen staple when your harvest is abundant! Dehydrating celery stalks and leaves is simple and adds flavor and texture to soups, stews, and sauces. Drying celery helps to save freezer space for a long term storage solution that is simple to grab and use any time of the year.

Tossing celery leaves in the bin is no longer necessary, and this guide by Family Food Garden will show you how to use and preserve celery leaves. The leaves are actually quite tasty and flavourful and are an amazing addition to stocks and soups. You can also use celery leaves to enhance the flavor of your gravies. Add it raw to your salads or preserve them for later use. For more ideas and tips, check out our article here. #UseCeleryLeaves #PreserveCeleryLeaves #CeleryLeaves…

Homemade celery salt can easily be made by dehydrating the leaves of your garden grown celery. It's an extremely easy process and will enhance the flavor of anything you prepare! This recipe is perfect in establishing a zero waste product out of your garden

Here is a quick guide on how to dehydrate Celery Leaves. Most people throw the leaves away but as I have found out recently, they are the most flavorful part of the whole plant. All parts of the celery are edible even the seeds which can be ground into a spice. How to Dehydrate Celery Leaves Step 1 is to remove the leaves from the Celery and Wash them. Step 2: Lay them out on dehydrator tray with the mesh screen. Step 3: Dehydrate at below 100 degrees fahrenheit for a few hours until…

Making your own celery salt is a great way to create a zero waste product, and can be easily done with celery leaves in just a few steps.

When celery is real cheap, I buy several bunches to use when the price goes too high or I need some and dont have any fresh. After washing the celery and letting it dry, I remove all the leaves. I put them, whole, on baking sheets lined with paper towels.

Learn how to make celery salt from scratch. Homemade celery salt is so much more flavorful and tasty than the store bought version. Use it to spice up dishes, flavor vegetables, or season a Bloody Mary! Yum!

It is easy to dry your own celery flakes to be used in salads, tuna salads, or one of your favorite recipes.

Learn to dehydrate lettuce and not waste another bag or box of greens! Don't let your lettuce go to waste in your crisper drawer.