Discard cheezits

These copycat Sourdough Cheez-it crackers are crunchy, cheesy and are the perfect salty snack. This recipe uses sourdough discard and cheddar cheese to make a crispy cracker the whole family will love! They come together quick and easy with the help of a food processor and make a great snack for kids! Learn how to make the classic cheddar version or mix it up with flavors like spicy jalapeno pepper jack or white cheddar.

Sourdough discard crackers are crispy, salty and tangy. There's no reason to *actually* discard sourdough discard when you can make these!

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

This Sourdough Discard Crackers recipe produces a perfect, savory snack that's easy to make, delicious, customizable, and a great way to use your discard.

These sourdough cheese crackers are the perfect homemade version of goldfish crackers. They are crunchy and super cheesy and are sure to be a big hit amongst your kids.

Looking for a snack that’s cheesy, crispy, and packed with flavor? Sourdough Cheez-It Crackers are the perfect homemade treat that combines the tangy taste of sourdough with the satisfying crunch of Cheez-It-style crackers. These sourdough crackers are not only easy to make but also a fantastic way to use up your sourdough discard. Ready in under an hour, they make an excellent snack for the whole family. Let’s dive into how you can make your own batch of these delicious crackers!

A nostalgic classic just got a sourdough upgrade. These Cheddar Cheese Sourdough Crackers are simple to make, have a great shelf life, and most of all, pack delicious cheesy flavor into every bite. If you’ve never tried making your own crackers before, this is a great place to start.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.

Store brought Cheese Its aren't exactly healthy, so I set out to create a Homemade Sourdough Cheddar Cracker recipe to make from scratch.