Drunken noodles vegan

My Thai Drunken Noodles are better than takeout and made in less than 30 minutes. This is one of the best Asian inspired recipes ever. It's easy to make, made with crispy tofu and is vegan and vegetarian. The drunken noodle sauce is to die for, so tasty and spicy. Also called pad kee mao, this drunken noodles recipe and vegan dinner recipes is one of the most popular on the blog. #drunkennoodles #asianrecipes #vegan #vegandinnerrecipes #tofu

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

This take on drunken noodles is a much healthier and in our opinion much better version of the original. Try it out for yourself and let us know what you think!

These spicy vegan drunken noodles are packed with flavor! Made with pan-fried rice noodles, tofu, and veggies in spicy sauce, they taste like they came from a restaurant, but are actually really easy to make at home.

Our vegetarian drunken noodles (pad kee mao) are a healthier and cheaper alternative to Thai takeout. This (also vegan) recipe will satisfy your craving for spicy, savory, seriously delicious noodles.

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

Vegan Thai Drunken Noodles pad kee mao with my easy 20 minute recipe.Best vegan thai drunken noodles or pad kee mao.

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!