Duck liver pate recipe

I need to start this post by stating that I am not normally a liver lover. As an avid duck and goose hunter, for decades I’d searched for a duck liver pâté recipe I really, honestly enjoyed. To no avail. Until now. I’ve finally cracked the code, and I’ll walk you through how I learned to love liver… at least in pâté. | @huntgathercook

This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.

This Duck Liver Pâté with Blackberry Conserva recipe from chef Angie Mar gets its flavor from Champagne, blackberries, and duck fat. Get the recipe from Food & Wine.

A subtly orange scented duck liver pâté which pairs superbly with Christmas cranberry sauce

Liver Pâté Recipe from The Food Charlatan

Thanks, everyone, for your lovely response to Cheese Board #2. Since many of you were inspired by the pâté and asked for the recipe, here it is! (See, Hipcooks? Ask and you shall receive!) Let me know how it turns out.…

I know you are going to take a quick look at the ingredients and directions of this recipe and come to the erroneous conclusion that ...

Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.

Enjoy the best food in the world with Gordon Ramsay’s Liver Pate. With just chicken livers, butter, garlic, and thyme in this easy recipe, you can make a delicious meal in 20 minutes. When served in ramekins, this pate’s rich, smooth texture is sure to impress your guests.