Easy hollandaise sauce no blender

If you can separate an egg, you can make this easiest-ever hollandaise in 1 minute flat.

Make this smooth and luscious hollandaise sauce using an immersion blender. It's a quick and easy way to make this creamy sauce. Use it on your favorite egg, fish or vegetable dishes. Yes, you can make this in a regular blender. Best made shortly before being served.

Discover this simple homemade Hollandaise sauce recipe that's perfect for breakfast, brunch, and dinner. No blender needed! Learn how to make a creamy, tangy sauce with just butter, lemon juice, and egg yolks. Ideal for eggs Benedict, vegetables, and seafood. Enjoy a classic sauce recipe made easy!

Hollandaise sauce has only a handful of ingredients but can be tricky to master. Following this method, you are sure to be able to make a great sauce without a blender and lemon!

Easy to make at home, use hollandaise to dress up veggies, make the perfect eggs Benedict, or spoon over fish or chicken.

This blender hollandaise sauce is so easy to make! It's far easier than the classic recipe, which requires some elbow grease.

Dairy-Free Hollandaise Sauce made Fast, Easy, and Delicious - simple blender recipe with rich results. Includes options. naturally gluten-free, nut-free, and soy-free.

How to Make Hollandaise Sauce - a step-by-step tutorial that teaches you how to make this classic French mother sauce!

Making your own Hollandaise Sauce from scratch is an easy and rewarding way to instantly elevate the taste of breakfast favorites like poached eggs and Eggs Benedict to less obvious choices such as roasted potatoes and even grilled meats! It takes just 10 minutes and 4 simple ingredients!

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."