Egg roll platter

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These crispy, cheesy Philly Cheesesteak Egg Rolls are the perfect party snacks. They're filled with juicy marinated steak, savory mushrooms and bell peppers, and smothered in rich melty cheese.

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Egg rolls are super awesome because you can put almost any kind of food (or dessert) inside of an egg roll wrapper, fry or bake, and voila! Check out this Pint-sized Treasures list with the best egg roll ideas. From sweet to savory and completely personalized you can make them yours any way you want. They are simple and fun for everyone to enjoy. Eggroll Recipes, Homemade Egg Rolls, Homemade Chinese Food, Wonton Recipes, Fingerfood Party, Chinese Cooking Recipes, Egg Roll Recipes, Roll Recipes, Easy Chinese Recipes

Egg rolls are super awesome because you can put almost any kind of food (or dessert) inside of an egg roll wrapper, fry or bake, and voila! Check out this Pint-sized Treasures list with the best egg roll ideas. From sweet to savory and completely personalized you can make them yours any way you want. They are simple and fun for everyone to enjoy.

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Stephanie Tea on Instagram: "Prep & freeze at home then fry at camp! Saves time and makes for a great camp meal eaten by itself or as a lettuce wrap 🙌🏼

➡️ Recipe: Mama Tea’s Taro Egg rolls with Shrimp and Pork 

Yields 25-30 Eggrolls 

1 1/2 lb fresh taro, diced into tiny cubes (or brunoise) 
1 lb shrimp, deveined and minced 
1/2 lb ground pork 
1/2 cup sweet onions, small diced
3 stalks green onion, sliced
2 tbsp oyster sauce 
1/2 tbsp ground black pepper
1/2 tsp chicken bouillon 
2 tsp kosher salt 
1 tsp sugar 

1 package egg/spring roll wrappers (I use the Spring Home brand)
Frying oil

Sealing paste:
2 tbsp flour 
1 1/2 tbsp water

  1. In a large mixing bowl, combine, taro, shrimp, ground pork, sweet onions, green onions, oyster sauce, black pepper, chicken bouillon, salt and sugar Shrimp Spring Rolls Fried, Taco Eggroll, Shrimp Egg Roll Recipes, Egg Roll Filling Recipes, Stephanie Tea, Shrimp Egg Rolls, Egg Roll Filling, Vietnamese Foods, Vietnamese Dishes

Stephanie Tea on Instagram: "Prep & freeze at home then fry at camp! Saves time and makes for a great camp meal eaten by itself or as a lettuce wrap 🙌🏼 ➡️ Recipe: Mama Tea’s Taro Egg rolls with Shrimp and Pork Yields 25-30 Eggrolls 1 1/2 lb fresh taro, diced into tiny cubes (or brunoise) 1 lb shrimp, deveined and minced 1/2 lb ground pork 1/2 cup sweet onions, small diced 3 stalks green onion, sliced 2 tbsp oyster sauce 1/2 tbsp ground black pepper 1/2 tsp chicken bouillon 2 tsp…

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