Eggnog cake bundt

This easy and delicious eggnog cake recipe is a must make for eggnog fans! A quick and delicious eggnog dessert that your family will love.

This easy eggnog bundt cake is a delightfully sweet holiday dessert topped with an eggnog cream cheese icing.

Indulge in this Rich Christmas Eggnog Bundt Cake that's perfect for the holiday season! Moist and festive, it's sure to impress your guests at any holiday gathering or cozy family celebration.

Eggnog Coffee Cake: A Christmas Coffee Cake that is soft, spiced, with buttery streusel & eggnog glaze. Prep ahead, bake fresh, perfect for brunch or using leftover eggnog.

Eggnog Bundt Cake With Eggnog Frosting Recipe Ingredients - 3 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 1 cup eggnog - 1 teaspoon vanilla extract For the Eggnog Frosting: - 2 cups powdered sugar - 1/4 cup eggnog - 1 teaspoon vanilla extract - Ground nutmeg for garnish Full Cooking Instructions…

A deliciously moist, and flavorful holiday cake that tastes delicious with or without the eggnog glaze. Serve this cake with hot coffee or tea for a delightfully festive holiday cake idea.

Get the holidays rocking with this Boozy Eggnog Bundt Cake! The eggnog & rum spiced cake is drenched in eggnog & rum glaze, with irresistible frosting.

This rich, moist, eggnog pound cake is an easy baked holiday treat to enjoy for a simple festive dessert, a rich brunch or breakfast treat, snack or homemade gift. It has a dense crumb and soft texture that’s very nice enjoyed by the slice all by itself, either plain or toasted. If you want a fancier dessert, try it topped with a scoop of ice cream, a dollop of lightly sweetened vanilla whipped cream, or a custard or hard sauce. It freezes well, so make these in advance for your…

This festive bundt cake recipe tastes just like spiked eggnog! A moist spice cake is flavored with eggnog and topped with a sweet rum glaze! So yummy!