Eggplant yogurt recipe

Don't like eggplant? This roasted eggplant with a garlicky-yogurt sauce and a spicy harissa oil might just change your mind

In Afghanistan, the yogurt and eggplants are layered while still warm, turning the dish into a textured, creamy platter of delight.

Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip, a twist on traditional baba ghanoush.

Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant in London.

This Eggplant yogurt recipe is made by roasting eggplants on the stove top and then mixing it with a garlic yogurt sauce. Served with pita chips on the side, it is the perfect side dish or appetizer that you can make with eggplants.

Sweet Harissa Eggplant - roasted eggplant with a sweet spicy harissa glaze served over a tangy lemon yogurt and spinach salad with tons of fresh herbs.

Savor the rich flavors of the Mediterranean with this delicious Egyptian Roasted Eggplant with Garlic and Herbs, also known as Salata Zabadi. This dish combines the smoky taste of roasted eggplant with the freshness of herbs and the tang of yogurt, creating a perfect side dish or mezze that is both nutritious and full of flavor.

Tangy roasted eggplant topped with a garlic yogurt tahini sauce and crispy pita bread. A stunning dish!

This Creamy Garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit!