Elderflower sorbet

A refreshing frozen dessert made from white wine and summer fruit. Ideal for entertaining as it can be made up to a month in advance

Make this easy sorbet while elderflowers are in season. It's a fat-free, refreshing dessert for summer, or serve as an aperitif with a shot of gin poured over

Try something a little different with the elderflower that's starting to appear, with Philippa Davis' gin, tonic and elderflower sorbet

If you don't like elderflower, replace it with an equal amount of homemade simple syrup: in a small pan, combine 120ml (or ½ cup) water with 100g (or ½ cup) of granulated sugar. Heat over low heat, stirring until the sugar has completely dissolved.

This strawberry and elderflower sorbet is the perfect spring time treat. It has only a handful of ingredients but the result is an incredibly refreshing sorbet of sweet strawberries with beautiful note of elderflowers.

This is a great recipe for dinner parties - your guests will be so impressed that you made a fun, slightly alcoholic sorbet, and when you tell them it’s flavoured with elderflowers you foraged yourself… they’ll be blown away! It’s great as a refreshing tipple after dinner, or you could serve this el

The best balance of tart and sweet, this refreshing lemon sorbet tastes like a frozen lemonade – perfect for any hot summer day.

raspberry and elderflower sorbet from donna hay

You won’t find a more summery dessert than our strawberry and elderflower sorbet. It’s the perfect refreshing treat to cool down with on a hot day. See all of our elderflower recipes here for more ways with this seasonal ingredient.

Need an easy vegan pud? With just two ingredients, this gluten-free lemon sorbet could not be simpler to make. Perfect after a big meal and just so refreshing on a hot summer's day. Enjoy!