Electric skillet fried chicken

Electric Skillet Fried Chicken. The buttermilk marinade consistently produces juicy, tender chicken breast, and the flour-egg-flour dredging method ensures that it's always wrapped in that perfectly crunchy coating we all know and love. Try it with a delicious dipping sauce such as garlic mayo.

Colonel Sanders may get all the attention for his fried chicken, but here's the thing: I've never really liked KFC. In fact, for most of my life I haven't liked fried chicken at all, even though by all accounts I should. I love fried food, chicken is yummy, so

This Southern fried chicken recipe is the best you'll ever make! Think about fried chicken that's moist in the inside crispy on the outside.

The first order of business was to get an electric skillet. It seems almost purpose built for cooking this dish. Sure, fried chicken can easily be done in a good cast iron skillet or any pan on a stove. But the thermostat allows excellent precision for the right combination of browning and doneness.

Craving fried chicken that’s crispy on the outside and juicy on the inside? With the right Fried Chicken Oil Temp, you’ll get the most delicious results every time! Keep reading to see how it’s done.

How To Cook Chicken In An Electric Skillet If you're looking for a quick and convenient way to cook delicious chicken, an electric skillet can be your new best

Indulge in the crunchiest delight with our Extra Crispy Fried Chicken recipe. Easy steps for crispy goodness at home!

Make the perfect country fried chicken with this easy recipe! Buttermilk marinade, crispy breading, and tender chicken every time.

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. —Lola Clifton, Vinton, Virginia

Give me credit. It’s been a while since I’ve declared something “the best ___ of your life.” There is, of course, the broccoli , which brought all of you to my blog in the first place. Then there’s the chili which, as far as I’m concerned, has never been topped. The brownies remain unrivale