Elk roast instant pot

How to cook elk roast! Brown it in a large skillet for several minutes, transfer it to the preheated oven and bake for 20 minutes at 425F.

The best venison roast ever! Save time by making it in the Instant Pot. Comforting winter meal you can serve for dinner.

A simple elk roast recipe where you reverse sear it by roasting or smoking the meat slowly, then finishing with high heat.

This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a deliciously comforting winter meal.

Juicy and tender might not be the first words that come to mind with an elk roast. But, after trying this recipe, they will be!

Crockpot Elk Roast with gravy is wonderful over potatoes or pasta. Super easy meal that cooks while you are gone!

The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!

Since my husband is a hunter, I use a less tender cut of elk for this recipe. However, a boneless chuck beef roast can be substituted for the elk meat. If the meat...

Tender shredded meat flavored with lime and chiles makes a delicious filling for tortillas or topping for a burrito bowl. This barbacoa inspired recipe is perfect for venison or beef roast. Plus the instant pot or slow cooker does most of the work for you.