English christmas cake recipe

Don't call it Christmas Pudding or fruitcakee. This easy traditional English Christmas Cake recipe is a festive addition to your holiday.

Recipe video above. Here's my classic Christmas Cake converted into mini form! They look so great lined up on a platter to serve at a gathering, and are also ideal for gifting because they have a long shelf life. The cake is beautifully moist, rich with dried fruit, perfumed with Christmas spices. Dense, but soft pudding-like, not like an enjoyable brick as many store bought ones are.

Jim Gladders had a gift for baking and passed on a recipe to his daughter for Christmas cake that will be enjoyed by generations to come.

Delicious and easy to make Christmas Cake Recipe filled with dried fruit and spices this is ideal to make ahead of time, feed and then ice in time for Christmas.

Christmas cake is a traditional British fruit cake covered with marzipan and decorated in royal icing. This recipe can be made in advance.

8 Delicious Fruit Cake Recipes ideas to bake, from old English, apple and apricot fruit and an easy from scratch alcohol free Christmas cake.

Rich & Fruity Traditional British Christmas Cake Recipe Discover the irresistible flavor of Traditional British Christmas Cake, a classic holiday delight packed with fruits and warm spices. Perfect for festive gatherings, this cake's moist texture and rich taste will impress everyone. Get the recipe and make your holiday season sweeter! #ChristmasCake #HolidayBaking #BritishTradition

British Christmas Cake Recipe: Discover the joy of a classic Christmas cake recipe – a delightful blend of fruits, spices, and buttery goodness. Perfect for the holiday season! 🎄🍰

This German Fruit Cake is a 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

I have been making this same Christmas cake for years. It always turns out beautifully moist and is filled to the brim with lots of lovely fruit. This needs to be started the night before so make sure you plan ahead. I always like to make my cake a 5 to 6 weeks before Christmas so that it has time to ripen. Do note that you will have to start the night before by macerating the fruit in either brandy or fruit juice. (Orange is good.) This helps to plump up the fruits.