Espresso chocolate shortbread cookies

Chocolate Espresso Shortbread Cookies are buttery shortbread cookies with an intense chocolate flavor complement by dark espresso ground. Dunk them in milk and you’ll have the perfect afternoon treat.

Imagine biting into perfectly buttery shortbread cookies layered with espresso powder and chunks of dark chocolate. Now bring your imagination to life with this easy-to-make slice-and-bake cookie recipe.

Perfectly tender espresso shortbread dipped in dark chocolate and sprinkled with sea salt. These cookies are full of delicious flavors and have the perfect combination of textures. Simple to make and addictive to eat—you need these in your cookie rotation!

Chocolate dipped salted espresso shortbread cookies are a little sweet, savory, bitter and salty, perfect for any chocolate and coffee lover.

One of the most enjoyable activities I do during the holidays is making cookies. What other time of the year do we have the excuse to make...

These Chocolate Shortbread Cookies have it all: a crisp exterior, a melt-in-your-mouth texture, and a buttery double chocolate finish. Easy to make too.

Up your shortbread game by sandwiching easy roll-and-slice shortbread cookies with a delicious dark chocolate ganache. Perfection with coffee or tea.

Made with two types of cocoa, these Chocolate Shortbread Cookies have a deep, nuanced chocolate flavor. They're tender, melt-in-your-mouth, and downright irresistible.

Perk up shortbread with the addition of espresso and chocolatey cacao nibs.

Rich and buttery espresso shortbread cookies with a deep espresso flavor! Dipped in chocolate, this is the perfect holiday shortbread recipe.