Fermented bread and butter pickles

lacto fermented bread and butter pickles. - just tried this! fermented for 2 days, yum! kids love them! wish the honey flavor wasn't so strong though, and wish that there had been fewer chili flakes in the pickling spice i used... fyi... oh, and for the oak leaves to keep them crisp, i just picked 4-5 leaves off the live oak tree across the street and threw them in!

Fermented honey garlic pickles are a delicious sweet and sour pickle. The flavour is similar to a bread-and-butter style deli pickle.

These easy homemade bread and butter pickles are sweet, zesty, and crunchy. Perfect for a burger or sandwich, or enjoy them as a snack on their own!

3 pounds of cucumbers, pickling or slicing 2 medium onions, thinly sliced 2 tablespoons whole mustard seed 2 inch piece of fresh turmeric root, peeled 1 tablespoon Himalayan salt 2 cups of boiled and cooled water 2 tbsp. active culture from a successful batch of fermented vegetables (optional)

These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.

This bread and butter pickles recipe is an absolute favorite! Called bread and butter because they sell so well they were a homestead's "bread and butter" | Hillsborough Homesteading #canning #canningrecipe #pickles #foodpreservation #makemoney

Bread and Butter Pickles have the perfect balance between sweet and tangy. My grandma's recipe will bring back memories of days gone by. Learn how to make them with these step by step instructions.

This easy recipe for pickling spice is just what you need to replace those expensive store bought packets of pickling spice.

This traditional bread and butter pickles recipe comes from the ball book of home preserving. It should yield 5 one pint jars of bread and butter pickles.

These spicy bread and butter pickles are the perfect combination of sweet and crispy. They're perfect in a sandwich, or as a snack any time!