Fig sauce for pork

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Vegan Jerky, Honey Pork, Boneless Pork Loin, Butternut Squash Pasta, Pork Glaze, Dried Figs, Dinner Side Dishes, Balsamic Glaze, Seitan

After the pan drippings are reduced, return the pork to the skillet and serve it straight from the pan for an impressive centerpiece. Fig-Balsamic Glazed Pork Serves: 8-10 servings Ingredients 2 tablespoons vegetable oil 1 (3-pound) boneless pork loin 2 teaspoons kosher salt, divided 1 large red onion, halved and sliced 5 sprigs fresh

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