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♔ La Maison du Mochi

𝓘𝓽'𝓼 𝓸𝓴𝓪𝔂 𝓷𝓸𝓽 𝓽𝓸 𝓫𝓮 𝓰𝔀𝓮𝓷𝓬𝓱𝓪𝓷𝓪 𝓫𝓮𝓬𝓪𝓾𝓼𝓮 𝓼𝓸𝓶𝓮𝓽𝓲𝓶𝓮𝓼 𝓵𝓲𝓯𝓮 𝓲𝓼 𝓼𝓱𝓲𝓫𝓪𝓵 𝓼𝓱𝓮𝓴𝓴𝓲

Extra Soft Mochi with Cheesecake Filling is a delightful fusion dessert that combines the chewy texture of traditional mochi with a creamy, tangy cheesecake filling. This treat offers a unique combination of textures and flavors. The mochi dough is made from glutinous rice flour, water, and sugar, steamed until it reaches a soft, stretchy consistency. Once the dough is ready, it is flattened and filled with a smooth, rich cheesecake filling made from cream cheese, sugar, and a touch of lemon…

Ichigo daifuku Mochi is a classic modification of Japanese dessert. This dish is a cute strawberry wrapped in red bean paste and mochi.

Although you can find mochi in every cafe or pastry store, we strongly recommend sparing a moment and making it yourself at home. It's easy to prepare and provides a lot of fun.And most of all, nothing can beat the taste of your homemade dessert, be it mochi, chocolate cookies, or a cheesecake.

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