Freezing a cake before frosting

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How to thaw a cake out the right way before you decorate it. If you don't do this the right way your cake can be too wet and the icing won't work the right way, so make sure that you defrost frozen cakes out correctly. How to freeze a cake layer that's decorated or not decorate, cake tips, cake tutorials, baking tips.

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Freezing your cake is a great way to maximize your time, and quality need not suffer at all! Freezing Cakes, Marshmallow Fondant Recipe, Homemade Fondant, Using Fondant, Fondant Recipe, Bavarian Cream, Marshmallow Fondant, Vanilla Cake Mixes, Frozen Cake

Can you freeze a cake and have it taste just as fresh, moist, and delicious as the day it was baked? Would you believe me if I said freezing makes your cake even better than fresh? It’s absolutely true. A properly wrapped cake can be frozen for weeks or months, thawed, and taste even better … How to Freeze Your Cakes the Right Way Read More »

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If your homemade cakes taste delicious but end up looking like a hot mess after your attempt at frosting, it may be time to take some icing cues from the pros. One of the tricks of having your cake appear as if a professional chef baked it is to freeze it before adding the icing.

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