French bistro food

Eater Staffers 7 Favorite Steaks in NYC

French onion soup is a bistro classic for good reason. From the caramelised and buttery onions to the melted-cheese top, this French onion soup recipe will warm you from the inside out.

65 classic French recipes to try, from steak tartare to sweet tarts.

From appetizers to desserts, our collection of classic French recipes covers all the bases. We've got bistro favorites, country French classics, and dishes every French chef learns to make. Whether you're hungry for coq au vin, beef bourguignon, or tarte tatin, these are the recipes you should add to your repertoire.

Warm goat cheese salad is a classic French bistro dish that is easy to make at home. The goat cheese can be cooked either on the stove or in the oven.

Our menus include a selection of classic French brasserie and bistro dishes, located in Covent Garden, in the heart of Theatreland.

Michael Mina's BARDOT Brasserie pays homage to the cafe culture of Paris, offering a classic French dining experience led by chef Joshua Smith.

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our version using authentic French-style bistro ham, black truffle butter, and creamy Camembert (for extra credit).

You were pining for Paris, but it didn't pan out. Don't fret: Eat as though you're there, with heels clicking on the cobblestones and the light just so.