French breads

Each type of bread is distinct and tastes different... With a very specific type of look The expert illustrations designed to help you identify that french loaf! The article by Susan break down each type of bread to let you know the history, flavour, taste profile and texture Check it out for more information!

There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More

This recipe is perfect for those who appreciate the classic flavors and textures of authentic French baguettes.

Braided Brioche Bread is exceptionally delicious due to its rich, buttery flavor, and tender, moist crumb. Enjoy this luxurious bread in a braided pattern and bake until golden brown. We love serving brioche bread as a base for sandwiches or French toast!

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

Soft Fluffy French Bread Recipe - Bex's Kitchen

Today, I will take you on a bread-baking adventure that will add a delightful element to your meal. This isn’t just any bread; it’s a soft, fluffy French bread recipe that will make your taste buds dance.

Olive and Rosemary Artisan French Bread is a delicious variation of traditional French bread infused with the flavors of olives and rosemary. Here's a typical recipe for making it: Ingredients: 3 1/2 cups bread flour

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In this guide on how to shape baguette, you'll learn the easiest and most effective way to form sourdough bread dough into this French staple.