Fresh buns recipe

This brioche bun recipe makes the best homemade hamburger buns! This quick and easy recipe takes just one hour start to finish.

Soft for days, these sandwich buns are sturdy enough for a burger, but aren't dense and thick. They’re airy, soft, fluffy, and simply perfect. Dairy-free substitutions included.

These fluffy homemade Air Buns are super soft, tender, and nearly melt in your mouth. Great for sandwiches, burgers, or serving alongside soups and stews!

If you need a "go to" whole wheat roll that is perfectly soft and flavorful, this is the one to try. We love using these for sandwiches, as a side item, or to stick in the freezer.

These super soft burger buns made with instant yeast are so quick and easy and perfect for any kind of burger or sandwich!

These whole wheat sandwich buns are sturdy enough for a burger, but soft enough for deli meat, chicken salad, or any sandwich toppings you'd like. They’re airy, soft, fluffy, and simply perfect, staying fresh for days. Dairy-free substitutions included.

DON'T BE SPOOKED! Hamburger buns are surprisingly easy to make at home! These hamburger buns are so incredibly soft and super customizable! Leave plain or top with your choice of topping!

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

Our homemade hamburger buns are incredibly soft and delicious, and perfect for burgers and sandwiches. This recipe makes 8 giant buns.