Fruit fool

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Fruit Fool, Passionfruit Recipes, Nigel Slater, Fruit Yogurt, Mango Puree, Fruit Recipes, Dessert For Dinner, Passion Fruit, Sugar And Spice

Take care when puréeing the mango. You need a smooth texture, but be careful not to overwork it and risk it turning gluey. This also makes a voluptuous filling for little tarts. Use a pinch of ginger in the pastry or serve the fool in dark chocolate shells. I really cannot emphasise how much the mangoes need to be ripe. For this recipe, you simply cannot get away with any fruit that isn’t. If passion fruit is not your thing, you could bring the sweetness of the mango out with the addition of…

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Fools and syllabubs, two easy-to-make desserts based on fruit and cream (and, in the case of syllabub, a dash of wine or sherry) are simple sweet pleasures – but they have long histories, dating back to medieval times in Britain. Stick to modern classics such as Rhubarb Fool or get a taste of history with Regula Ysewijn's 17th-Century Syllabub. Rhubarb Fool, Fruit And Cream, British Pudding, Almond Pastry, Ginger Syrup, Easy To Make Desserts, Pastry Tart, Medieval Times, Thai Recipes

Fools and syllabubs, two easy-to-make desserts based on fruit and cream (and, in the case of syllabub, a dash of wine or sherry) are simple sweet pleasures – but they have long histories, dating back to medieval times in Britain. Stick to modern classics such as Rhubarb Fool or get a taste of history with Regula Ysewijn's 17th-Century Syllabub.

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