Fruit with sugar coating

Tanghulu is easy to make using almost any fruit you like! Skewered fruit dipped in an easy sugar syrup, giving you a crunchy, fruity snack!

This Tanghulu recipe is one of the best and simplest ways to enjoy fresh fruit. It takes a simple fruit then uses a sugar mixture coating to give it the ultimate crunchy texture. This sweet treat is easy, beautiful, and delicious!

Tanghulu skewers also known as bingtanghulu, are delicious crunchy candies fruits. Tanghulu are candied fruits like no other, these candied fruit skewers are coated with brittle shattering sugar syrup for a crunchy sweet and sour treat. A Chinese street fruits that everybody liked.

Sugared fruit is a simple and beautiful way to decorate cakes, tarts and dessert tables.

Candy grapes are easy and fun to make. You’ll prepare a simple syrup and dip the grapes in that allowing it to dry. Then you’ll dip the grapes in the sugar coating and allow them to dry once again.

Sugared Berries are a decadent, fancy way to serve up fruit on cakes, brownies, and more! These frosted berries are super simple to make!

Tanghulu, sometimes called “bing tanghulu,” is a candied fruit snack originally made by skewering red hawthorn berries, dipping in sugar syrup, and letting the shell harden. Tanghulu is now made with all kinds of fruits like strawberries, mandarin oranges, grapes, and even cherry tomatoes. Though it’s having a moment around the world right now, tanghulu goes back hundreds of years to northern China.

How to make tanghulu - a Chinese candied fruit snack with a crunchy shell. Use my tips and video to coat strawberries or your favorite fruit.

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