Fungi recipe caribbean

Fish and Fungi (foon-ji) is considered to be the unofficial dish of the US…

source: rilzy.com "Fungi (pron: Fungee) Fungi is one of Antigua’s main dishes made of cornmeal, okras, salt and water stirred on low fire until it reaches the desired consistency. Fungi is served with salt fish which is salted cod fish with tomato sauce, onions and spices. Salt fish is used quite a lot in the region and is a legacy of slavery. Because the codfish was so heavily salted it could withstand the journey, and in addition to that it was very cheap."

This recipe calls for malanga, a tarolike root popular in St. Thomas, and sold in Caribbean markets.

Jamaican Cabbage is full of vibrant flavors of the Caribbean. Bursting with a medley of spices, this dish elevates humble cabbage into a culinary delight. Perfect as a side dish or a main dish, it promises a taste of Jamaica's rich culinary heritage in every savory bite. Jamaican Steamed Cabbage is also a naturally vegan recipe.

Fish & Fungi, the national dish of the United States Virgin Islands, represents a flavorful fusion of African, European, and indigenous influences. This beloved dish centers around fresh catches from the Caribbean's pristine waters, featuring fish like red snapper or grouper. These fillets are meticulously seasoned with a blend of herbs and spices, creating a harmonious and bold flavor profile.

This Caribbean Stewed Fish recipe is so flavoursome it's a seafood lovers dream. Whole fish is marinated, baked in the oven and then cooked down in a creole sauce. The ultimate weeknight dinner or make it the perfect crowd pleaser.

When in St. Croix, don't miss Harvey's pot fish and fungi, the unofficial dish of the US Virgin Islands.

Learn how to make some of these amazing Caribbean recipes this January for the month of Veganuary. Veganuary is all about going meat free or omitting animal products from your lifestyle. My take on this is more Caribbean based with so many amazing island style recipes to choose from.