Fusion desserts ideas

Paan Blancmange is a creamy and luscious eggless milk pudding flavored with paan (betel leaf). It is a delicious, festive dessert every paan lover must try. The paan syrup can be made ahead and will keep in the refrigerator for about two weeks.

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.

Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.

Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!

Rasmalai fudge is a delicious rich creamy & fudgy fusion dessert made in few minutes with aromatic flavours of rasmalai which is a popular and delicious Bengali sweet.

From panacotta infused with rabri to mithai loaded truffles, these Indian fusion desserts feature a modern take on classic Indian sweets

Motichoor Ladoo Cheesecake shots is an absolutely delightful irresistible Indian fusion dessert recipe with layers of buttery biscuit crust, luscious cream cheese filling, sweet motichoor ladoos & finally topped up with some crunchy pistachios. It is an easy quick dessert recipe & perfect addition to you Diwali or Holi menu.

Mojili, a fusion dessert using semiya kheer and strawberry compote

Rasmalai Cake Jars- a fun fusion dessert for the festive season! These jars combine rasmalai with an eggless cake and flavored whipped cream!