Garden burger recipe

Homemade GardenBurgers Recipe - made with brown rice, mushrooms and cheese. A true garden burger copycat recipe!

By now we've probably all had the classic California veggie burger at least once. Packed with veggies and grains and that perfectly balanced blend of spices. Now you can make your own copycat Dr. Praeger's or Amy's California garden burger at home! It’s a simple recipe with basic ingredients. It's light and filling, so it won't leave you feeling bogged down. This high protein veggie bean burger is easy to make and will be your new summer go-to meatless option!

Bulgur, soaked oats and mushrooms help make this Gardenburger clone a hearty veggie patty. Brown them, bake them, then load them up with toppings!

Experience plant-based perfection with the 15 Best Veggie Burger Recipes! 🍔🌱 #VeggieBurgers #PlantBased #MeatlessMeals #BurgerLovers #DishPulse 𝗚𝗶𝘃𝗲 𝗮 𝗵𝗲𝗮𝗿𝘁 𝘁𝗼 𝗯𝗼𝗼𝗸𝗺𝗮𝗿𝗸 𝗳𝗼𝗿 𝗹𝗮𝘁𝗲𝗿!

Southwest Veggie Burgers with Black Bean and Corn Salsa are fully loaded with flavor. Gluten-free, easy to make, and delicious!

Bookmark for #meatlessmondays

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.

One of the best Vegetarian Burgers I have ever tasted made with Zucchini, Mushrooms, Chickpeas, Brown rice and TVP. Immensely hearty and nutritious to boot.

Your beef burgers should be a little concerned.

These Zucchini Burgers are perfect for those over sized garden zucchini. Skip throwing it in the compost pile and make juicy burgers instead!