Garlic toum recipe

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.

Toum is a thick Lebanese garlic sauce that is used as a condiment on sandwiches and as a dip for meats and pita bread.

This Toum recipe is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive!

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

Garlic toum is a magical garlic emulsion that can preserve fresh, raw garlic for a long time, Let me tell you everything I know about toum.

Toum - Toumya, is a rich and flavorful Mediterranean Garlic Sauce made with four simple ingredients: garlic, lemon juice, oil, and salt. With its fluffy texture and strong garlic flavor, Toum stands out. Unlike mayonnaise, which often includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. This versatile condiment pairs well with a variety of Mediterranean and Middle Eastern dishes and adds a delicious touch as a spread on sandwiches and…

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

The applications of the tasty potent sauce are endless.

Toum is a full-bodied, fragrant whipped garlic sauce that adds incredible depth and flavour to virtually any dish, and will keep in the fridge for 4 weeks. It takes only 4 ingredients that you probably have on hand - and you can have it ready in 15 minutes!