Gingerbread blondies nyt

Gingerbread meets blondies for the perfect holiday twist on the classic blondie. These gingerbread blondies have the texture of a classic blondie, chewy on the outside and soft in the center, but are heavily spiced and have the classic gingerbread flavor due to molasses. Plus, these come together in one bowl with just a few

Gingerbread Brownies give you a rich, dense, and chewy texture like a brownie with the comforting, spicy, and sweet flavors of gingerbread. They are perfect to add to your desserts for your Christmas menu or whenever you crave a gingerbread treat!

archived 15 Dec 2023 18:50:20 UTC

These Gingerbread Blondies have the cozy flavor of gingerbread, but in the form of a chewy, buttery bar. They’re the perfect treat recipe for the holidays!

With the chewy texture of the best fudgy brownie and all the festive flavors of your favorite gingerbread cookies, these spicy bars make a bold statement for the holidays. Browning the butter gives them a deep, caramelized flavor, which rounds out the warming brown sugar and fragrant spices. The white chocolate drizzle on top is purely for looks, so feel free to leave it out if you’re short on time. These bars taste just as good without it.

Make your blondies even better with chunks of gingerbread biscuit swirled through the batter. Perfect for the festive season. Equipment and preparation: You will need a 23cm/9in square baking tin and a food processor for this recipe.

If you love Gingerbread, you will love these Gingerbread Blondies. Perfectly buttery and chewy, with all goodness of Gingerbread, you can serve them with whipped topping or icing.

These easy gingerbread blondies with chunks of white chocolate and white chocolate drizzle are the perfect treat for cookie swaps, parties and gift giving!

Gingerbread Blondies - Moist and chewy gingerbread blondies with cinnamon and other warm spices and a white chocolate drizzle on top!

These gingerbread blondes are gooey, slightly spicy and perfect for holiday entertaining!