Gluten free dairy free olive oil cake

This dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites. Since it’s made without dairy products, conventional flour or baking soda, it’s a perfect Kosher Passover cake to serve at seder. Feel free to use variations on the citrus: Meyer lemon, grapefruit, blood orange or regular orange would also work well! The confectioner’s sugar dusting is optional, but if making for Passover look for a Kosher brand. To make this cake even…

This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!

Nigella's Chocolate Olive Oil Cake is made with flour, cocoa, olive oil, and eggs, flavored with vanilla and optional coffee. It's moist, rich, and serves 8. Perfect for any occasion, this cake combines simplicity with decadent chocolate flavor.

A lemon bundt cake made with olive oil to create a moist, delicious indulgent cake you'll want to share with family and friends!

This olive oil cake recipe is adapted from Bon Appetit. I’ve obviously converted it to be gluten free, but I’ve also taken it to the next level by topping it with sliced bosc pairs and almonds. It’s deceptively simple to make, but the flavor is anything but. The cake calls for 1 1/4 cups of EVOO, so be sure to use the best tasting oil you can afford.

This ultra soft and moist olive oil cake is topped with a dairy free mascarpone cream, and NO eggs needed! It's so easy to make for beginner cake bakers, yet the results are deliciously tender and rich- you'll never know this cake is vegan!

This gluten-free, dairy-free Lemon Olive Oil Cake features a dense, spongy center and a crispy, flaky sugar topping. It’s perfect for birthdays, special occasions, and brunch! And, no, it doesn’t taste like olive oil. It’s just a sweet, citrusy cake recipe to satisfy your sweet tooth. {Gluten-Free + Dairy-Free}

This dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites. Since it’s made without dairy products, conventional flour or baking soda, it’s a perfect Kosher Passover cake to serve at seder. Feel free to use variations on the citrus: Meyer lemon, grapefruit, blood orange or regular orange would also work well! The confectioner’s sugar dusting is optional, but if making for Passover look for a Kosher brand. To make this cake even…

An almond flour olive oil cake with a subtle orange flavor

Gluten-free lemon oil cake with lemon, blueberries and a blueberry lemon glaze. An easy, pantry friendly staple recipe.