Gluten free sourdough cinnamon rolls

These easy sourdough cinnamon buns are completely dairy-free but no one will know. They are light and fluffy and have a delicious dairy free glaze on top to finish them off. This is the perfect sourdough recipe to use your active starter. These sourdough cinnamon rolls are vegan and make a perfect addition to your family breakfast or brunch.

My gluten free cinnamon rolls recipe yields soft, fluffy, and tender buns topped with a cream cheese frosting. They are SO easy to make. Watch the video below to see how I make it in my kitchen!

Having a gluten-free sourdough starter is truly the gift that keeps on giving, and these chai-infused gluten-free sourdough cinnamon rolls are a perfect example of that magic. Who wouldn’t love a batch of soft, fluffy, warm, and fragrant cinnamon rolls during the colder months?

These soft and delicious gluten free cinnamon rolls are the perfect indulgent treat! Filled with cinnamon, brown sugar and butter then topped with a cream cheese frosting for a truly delicious bun!

These are truly the best gluten free cinnamon rolls recipe. They're gooey, soft, fluffy and topped with a sweet cream cheese vanilla glaze. These gluten free cinnamon rolls can be made dairy free and are perfect for a dessert or Christmas morning breakfast.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Soft cinnamon rolls with a rich brown sugar filling & sweet icing make the most delicious breakfast, brunch or even snack! (DF option too!)

These fluffy and delicious Gluten-Free Sourdough Rolls are made with roasted garlic and rosemary for amazing flavor! They're perfect for serving alongside your favorite soup, used as the bread for a sandwich or burger, or just eaten slathered with butter.