Graham cracker crust alternative

Have you found yourself looking for a graham cracker alternative recently? As much as I love graham crackers, I have found that some of my relatives do not like their pie crust to be made out of graham cracker. I was shocked, but I quickly started looking for a graham crackers substitute that would work for some of my favorite desserts. I found quite a few options that can go with nearly any pie, so I started trying out the different substitutes to see which ones I liked the best.

A simpler type of pie with an easy graham crust. No need for rolling and crimping. They can hold traditional fillings (baked and no-bake).

Skip the store-bought crust and make your own delicious gluten free graham cracker crust with healthier ingredients! This crust is perfectly sweet and buttery, and made from scratch using almond flour and coconut flour. It pairs perfectly with cheesecake and pies like cheesecakes and my key lime pie!

Learn how to make a round or 9x13-inch graham cracker crust with this easy make ahead recipe. Use it for a no bake dessert filled with pie filling or pudding and topped with whipped cream. Perfect for a potluck party or dessert to bring to a holiday.

Looking for a delicious pies made with graham cracker crust? Whether it's a baked pie, a no-bake pie, or a frozen pie, you'll find an amazing recipe for a graham cracker crust pie in this roundup.

Over the years of baking pies, I have perfected my graham cracker pie crust recipe. Now, I’m going to teach you how easy it is to make this pie crust at home for no-bake pies and homemade cheesecakes!

Whip up this 3-Ingredient No Bake Cheesecake with only a few essentials: cream cheese, sweetened condensed milk, and a hint of vanilla.

A nut-free, vegan and gluten-free graham cracker crust that comes together in minutes with just a few basic ingredients and a food processor!

This Strawberry Pie with Graham Cracker Crust is one of those quick, summer desserts that is perfect anytime you want a refreshing treat.

The spicy flavour of this Gingersnap Pie Crust recipe is perfect for all those Fall desserts. I have used it instead of a graham crust.