Grana padano cheese

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Agnolotti del Plin with Braised Shallots & Grana Padano Braised Shallots, Agnolotti Pasta, Grana Padano Cheese, Pasta Noodle Recipe, Pasta Plates, Pasta Dough, Fresh Pasta, Homemade Pasta, Vermouth

This recipe serves 2, though there's plenty of leftover filling. To make 4 servings, make a 400 gram batch of pasta dough and reinforce the braising liquid with more vermouth and stock.For the filling…450 grams (1 pound; about 8 to 10 medium) shallots, peeled and halved lengthwise30 grams (2 tablespoons) unsalted butterKosher salt180 ml (¾ cup) dry vermouth240 ml (1 cup) vegetable stock1 large Grana Padano cheese rindA few fresh thyme sprigs70 grams (2½ ounces) finely grated Grana Padano80…

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Grana Padano: try instead of parm Italy Cheese, I Like Cheese, Grana Padano Cheese, Cows Milk, Sheep Cheese, Italian Cheese, Milk And Cheese, Parmigiano Reggiano, Cheese Lover

I’ve been proven wrong again. By myself.For some reason, I’ve always — for years — overlooked Grana Padano. I regarded it as a pedestrian, somewhat boring cheese. And maybe it’s because I likened it to a lesser version of Parmigiano Reggiano, which is a cheese that I’ve always felt gets too much attention, anyway.I’ve been just about as wrong as a cheesemonger can be.

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