Grant bakes sourdough

This is a foolproof, straight-forward sourdough sandwich bread recipe. You'll get a soft and fluffy sandwich bread that's a little bit sweet with a slightly complex flavor from the sourdough starter. It's next level white bread - perfect for making toast or peanut butter & jelly sandwiches.

The first sourdough bread I ever made was a actually a whole grain rye bread. Since I originally made my sourdough starter from scratch using rye flour, making a sourdough bread out of rye flour just seemed to make sense. And, it turns out that making a beautiful, whole grain sourdough rye bread at home […]

This loaf of sourdough bread is perfect for baking in a loaf pan or tin. The ingredients are simple: flour, water, salt, and starter. Nothing else needed.

Good “oven spring” is what everyone is hoping for when they make their first loaf of homemade sourdough bread. When you lift off the top of the Dutch oven after the first 20 minutes or so of baking, what you see inside can seriously disappoint or delight you as a new baker. What you want […]

These naturally leavened sourdough bagels are chewy on the inside, but light and crispy on the outside. Without any complicated steps, they're also very easy to make. Enjoy this Sourdough Bagel recipe from Grant Bakes!

These easy sourdough cinnamon rolls are pillowy-soft, buttery, and easy to make without any complicated steps. The recipe takes advantage of many staple pantry ingredients, and the warm cinnamon-sugar filling inside of the rolls contrasts perfectly with the sweet powdered sugar glaze on top.

A naturally-sweet loaf of cinnamon raisin sourdough bread without any added sugar. The cinnamon and raisins add all the sweetness you need for this grown-up version of cinnamon raisin bread.

This pull-apart dinner roll recipe uses a blend of sourdough discard and yeast to produce fluffy, delicious (and fast) dinner rolls.

This easy sourdough focaccia is soft on the inside and crispy on the outside. Since it requires no difficult shaping method, it's a great sourdough bread for beginners. You also get to use olive oil three different ways in this recipe and you can top the bread with whatever you want.

Soft, fluffy, and packed with flavor - these sourdough dinner rolls will quickly become a new holiday tradition! Growing up in the Midwest...