Green chile salsa

Making your own green chile sauce, a spicy and flavorful sauce with a kick, takes your food to a whole other level, and is easier than you may think!

My all-time favorite hatch chile recipe! You can only get hatch chiles once a year, so make this Hatch Chile Salsa Verde in a big batch and freeze it!

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create the perfect Mexican salsa!

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

Introducing Roasted Hatch Green Chile Salsa - a zesty and aromatic condiment that celebrates the vibrant flavors of the Southwest. Made with the iconic Hatch green chiles, ripe tomatoes, pungent onion, and garlic, this salsa offers a perfect balance

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do. This smoky, fiery salsa will go on just about everything.

Chile is a sauce made from red or green chiles and served hot over many New Mexican dishes. Chile does not use vinegar, unlike most salsas, picantes and other hot sauces. This basic yet versatile sauce can be used to create enchiladas or poured over chimichangas, tacos or burritos. This a great sauce to make when you need to tame the heat of some really hot chiles or make a milder sauce for people that can’t handle the heat. How to make New Mexico Hatch Green Chile Sauce Recipe #chileSauce

ROAST THE CHILI PEPPERS: I have a large heat-proof bowl with a tight fitting lid that I place the peppers in as they are finished roasting. I keep the lid laying on top of...