Green curry

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Thai Green Curry Noodle Soup - a simple easy dinner recipe loaded up with healthy veggies and your choice of chicken of tofu.

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

Skinnymixer’s Thai Very Green Chicken Curry features in the cookbook SkinnyAsia. This easy weeknight, quick cook curry is lower in calories due to the hidden zucchini & spinach in the sauce. SkinnyAsia is available from Friday 22nd of September at 8pm SA time. Introducing the new Thai Very Green Chicken Curry in SkinnyAsia. No curry paste prep required as we have included a single portion in the recipe. Ok so it is no secret that I really, really love Thai Green […]

THAI GREEN CURRY RECIPE (GAENG KHIAO WAN GAI) by Thai Food Online Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in Thailand. Almost every visiting tourist will encounter Green Curry, as it is found on every restaurant menu in one form or another. Green Curry tends to be one of the more fiery curries cooked in Thailand, on par with Red Curry (Gaeng Phed), but not as spicy as Wild Curry (Gaeng Pa). The spiciness is derived from…

Thai green curry with tender chunks of chicken, crunchy green vegetables, a creamy coconut sauce and homemade Thai green curry paste.

This restaurant-quality Vegan Thai Green Curry will blow your mind, especially because you can make it in 45 minutes! Use store-bought curry paste to keep it weeknight friendly. Or, take it over the top by making with my homemade Green Curry Paste!