Green pea soup with ham bone

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

"Not only is this old-fashioned favourite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill." —Laurie Todd, Columbus, Mississippi

A great recipe for Green Split Pea Soup with Ham. A few simple ingredients and an hour of your time is all you need.

Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. This easy pea and ham soup is the perfect winter warmer.

Split Pea Soup is a great option for using up leftover ham! Split peas, a ham bone & veggies are simmered in broth until tender & flavorful.

Split Pea Soup - There’s something magical about a recipe that feels like a warm hug. For me, Split Pea Soup is that bowl of comfort. It takes me back to chilly afternoons at my grandmother's kitchen table, where the scent of simmering broth and smoky ham would wrap around me like a favorite blanket.

There is plenty of time for the flavors to meld in this delicious ham and split pea soup. Made with fresh split peas, ham bone, fresh veggies, and seasonings, you won’t be disappointed in this classic comfort dish.

This split pea soup with ham bone is quick to prepare. The addition of onion, celery, carrots, and garlic create a hearty combination of flavors.

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

There are so many inexpensive meals you can make with leftover ham. I love to make crock pot split pea soup with the leftover ham bone. Recipes