Guava bread pudding recipe

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Capirotada Tropical (Bread Pudding With Guava and Apricots) Tropical Bread, Mexican Bread Pudding, Fruit Garnish, Best Restaurants In La, Mexican Bread, Guavas, Cooking Dishes, Bread Pudding Recipe, Dried Figs

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of this Mexican bread pudding served at comedores (restaurants that serve home-cooking dishes) outside of Lent that is made with guavas cooked in a spiced water-based piloncillo syrup. Poached guavas are tucked into the bread slices and dotted with dried fruit. Use your favorite kinds, such as chewy…

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