Gyro meat recipe chicken

Easy 20-minute chicken gyros in soft pita bread, stuffed with tomato cucumber salad and fresh homemade tzatziki sauce.

Chicken Gyros are made of Perfectly juicy and tasty chicken, wrapped in my soft pita bread with thick and creamy tzatziki made at home.

Homemade chicken shawarma, oven roasted on a vertical spit, served in gyros!

My homemade Chicken Gyro recipe is as close as you can get to authentic Greek Gyros! Marinated chicken is slow cooked for maximum flavor

Easy, make-ahead chicken gyros! You can marinate the chicken ahead of time and whip up your homemade tzatziki too! So fast, so good!

These Greek Chicken Gyros are meticulously seasoned and roasted to perfection. The chicken is marinated in a combination of savory, tangy and herbaceous flavours, stacked on a spit and slow-roasted until the exterior develops a slight caramelized char while the inside remains tender and succulent 🤤.

Instructions: Trim any excess fat off of the chicken thighs and cut each in half. Combine all of the remaining marinade ingredients in a large bowl and whisk

Learn how to make gyros at home, the easy way! This gyro meat recipe is juicy and crispy, with all the Greek flavor and no special equipment.

I absolutely love ordering sliced chicken gyro at Greek restaurants when it is available. It is the chicken-version of the delicious sliced gyro meat you traditionally find made of lamb and beef. To make this kind of delicacy from scratch is quite an undertaking; for my recipe, I use a method I adapted from Alton Brown, which creates a flavorful, moist loaf which is thinly sliced into strips, and then pan seared. This healthy sliced chicken gyro recipe works beautifully in a pita with some…

Make Greek Chicken Gyros from scratch! The combo of homemade Pita bread, Greek-style marinated chicken, tomato, onions, and Tzatziki sauce is addictive!