Ham pate recipe

Deviled Ham will spice up your breakfast or appetizer repertoire. You can spread it on sandwiches or dip your favorite crackers in it

A delicious way to use cooked ham that's easy enough for a quick lunch but impressive enough to serve to guests as a starter. Serve on toast or crusty bread alongside pickles.

Football and tailgating season have arrived, so I offer this little tidbit. Country Ham Paté has the down-home goodness of salty, savory country ham, with a slightly sophisticated twist. It is easily portable and imminently useful. Try it simple spread on crackers or corn chips, or sandwiched between the halves of little cocktail-sized buttermilk biscuits. […]

Pate is a popular dish that pops up in many meals, but do you know how many of them there are? Having different types of pate will be a great breakfast

Capers and ranch dressing add flavor and texture to this easy and tasty ham spread.

This is rich, tangy, a touch sweet with a bit of heat. In short, delicious. Ready to spread on crackers or crisp breads or to fill a sandwich. This is perfect.

This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. For more tips and tricks, take a look at our step-by-step guide to making a terrine too. And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.

One thing we used to really love mom to put in our lunches when I was growing up were deviled ham sandwiches. Deviled Ham was a type of meat paste that came in a can, but it was different from othe

Full of spices and flavor, this Southern Deviled Ham Spread is an elevated form of ham salad. Some lemon zest in the mixture makes this a very fresh dish as well.

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.