Hamachi kama

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Hamachi Kama Recipe, Hamachi Recipe, Hamachi Kama, Vietnamese Summer Rolls, Cook Skins, Tastemade Recipes, Summer Rolls, Japanese Cooking, Japanese Dishes

Hamachi Kama Recipe

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How To Make Restaurant Style Hamachi Kama & Daikon Oroshi- Recipe — WHISKEY & BOOCH

The hamachi collar aka Hamachi Kama is the collar section of the yellowtail. It's the section right behind the fish's head and gills. It's also one of my favorite Japanese dishes to order at a restaurant (like at Nobu) because it's the fattiest part of the fist so the meat is very light, moist, and

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Sweet and Sour, Sticky and Spicy Hamachi Kama - Andrew Zimmern Japanese Spicy Food, Hamachi Kama, Roasted Fish, Andrew Zimmern, Wine And Food Festival, Wine And Food, Red Chile, Japanese Recipes, Spicy Food

Japanese Spicy Food

Wine And Food Festival

Japanese Recipes

Sweet and Sour, Sticky and Spicy Hamachi Kama - Andrew Zimmern

Broiled Yellowtail Collar By Andrew Zimmern This recipe is from a cooking demo I did last week at the New York City Wine and Food Festival, in an effort to promote sustainable and ethical practices around the farming, fishing, cooking and eating of seafood. Eating roasted fish collars are one of life’s great joys, so… Read More →

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Yellowtail Collar Recipe, Hamachi Kama, Meat Eater, Cooking Method, Fun Time, Fryer Recipes, Air Fryer Recipes, Fish Recipes, Air Fryer

Yellowtail Collar Recipe

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Hamachi Kama Recipe (Yellowtail Collar) - Cooked 2 Ways

Restaurant style Hamachi Kama in less than 20 minutes! Here are 2 different cooking methods that results in 1 fantastic dish.

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So excited to eat this hamachi kama!! by N9NETAILS The post So excited to eat this hamachi kama!! appeared first on Alo Japan. Kanchi Kamakshi Amman, Hamachi Kama Recipe, Hamachi Kama, Kama Ayurveda, Japanese Kamon, Albacore Sashimi, Japanese Food, Us Foods, So Excited

Kanchi Kamakshi Amman

Hamachi Kama Recipe

Albacore Sashimi

So excited to eat this hamachi kama!!

So excited to eat this hamachi kama!! by N9NETAILS The post So excited to eat this hamachi kama!! appeared first on Alo Japan.

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Hamachi & Salmon Tiradito - Food My Muse Salmon Tiradito, Hamachi Kama, Gochujang Sauce Recipe, Raw Fish Recipes, Small Bites Appetizers, Raw Salmon, Gochujang Sauce, Spicy Salmon, Fried Shallots

Salmon Tiradito

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Hamachi & Salmon Tiradito

Hamachi & Salmon Tiradito... Had so much fun collaborating on this recipe with my friend Alan (@anchefta )We used his chili oil and it is 10/10…if you are in Mexico buy it, if you are in the US let’s petition for it 😂.

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Winter Comfort Food, Winter Comfort, Inspiring Spaces, The Oven, Comfort Food, I Can, Oven, Fish, Collar

Winter Comfort Food

Inspiring Spaces

Winter Comfort Food from The Oven *3 — Emma G.'s inspiring space

Hamachi Kama - The collar of yellowtail fish (Hamachi) - the best tender part! I can eat this every weekend if I can find consistent resources to shop from.

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Hamachi Kama Recipe, Yellowtail Collar Recipe, Hamachi Kama, Sunday Chicken Dinner, Sunday Chicken, Seafood Chowder, Human Food, Sea Food, Fish And Seafood

Hamachi Kama Recipe

Yellowtail Collar Recipe

Sunday Chicken Dinner

Seafood Chowder

Fish And Seafood

Hamachi Kama/Yellowtail Collar

Hamachi Kama, or yellowtail collar, is my all time favorite piece of seafood. Many praise the cheeks as the best piece of fish, but those w...

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Yellowtail Collars (Hamachi Kama) | GinsKitchen Japanese Restaurant, Cooking Oil, The Fish, Japanese Food, Meat, Fish, Ethnic Recipes, Collar

Japanese Restaurant

Yellowtail Collars (Hamachi Kama)

What are fish collars? The collar is a cut from the shoulder area of the fish where the fin is attached. Collar meat is tender, moist and full of delicious flavor. I would say it is the best part o…

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Phi Phi Thailand, Vietnam Ho Chi Minh, Hawaii Food, 12 October, Food And Travel, Best Chef, July 12, July 25, 8th Of March

Phi Phi Thailand

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Food And Travel

HAMACHI KAMA

DINNER AT HOME We visited a local Korean market and found fresh Hamachi Kama in the Seafood Dept. We always order Hamachi Kama when we see it on the menu in Japanese or other restaurants but have never cooked it at home. Decided to give it a try and it came out just like the restaurants. Simply Salt, Pepper and broil. Serve with Ponzu Sauce. This was delicious. Hamachi Kama is the collar of the Yellowtail located above the gills and below the heat. It is the fattiest part of the fish making…

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Jules on Instagram: “Hamachi Kama🐟✨... Grilled Yellowtail Collar w/ fresh wasabi, pickled ginger & spicy sweet savory Japanese Bbq sauce… Once again, thought…” Hamachi Kama, Pickled Ginger, Sea Bass, Bbq Sauce, Sweet Savory, Pickles, Grilling, Sauce

Hamachi Kama

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Hamachi Kama