Hangar steak recipe

This perfectly pan seared hanger steak (also known as a Butcher's steak) makes an impressive dinner any day of the week!

What is Hanger Steak? Hanger Steak recipe, a rich & flavorful cut of beef also called Butchers Steak cut. Pan seared Steak recipe.

Tender, delicious, reverse-seared hanger steak recipe! This is one of the tastiest cuts of beef, and you've got to try it!

Tangy, sweet and tender grilled hanger steak that's grilled to perfection.

The long, relatively thin cut known as hanger steak may be labeled "butcher's steak," "bistro cut," or, if already cut lengthwise into two pieces, "steak strips." To prevent an overly chewy texture, hanger steak should be sliced thinly across the grain. This recipe can be doubled to feed a crowd or be used for sandwiches.

Perfectly caramelized and full of flavor, these easy pan-seared hanger steaks topped with herb butter will make regular appearances on the dinner table. It's an easy 30-minute recipe for juicy steaks that will have your friends asking all about the cut. Get ready to impress them.

If you are not yet acquainted with hanger steak, get to know it. It used to be known as the "butcher's filet" because the ...

To my way of thinking, the traditional way of serving hanger steak is the best. The steaks are quickly pan-roasted—they're best served medium-rare (although in France they're often served _"bleu,"_ so rare that they're almost blue and only just warm in the center)—and sauced with shallots that have been cooked to a compote's consistency with red wine and vinegar and then tossed with butter and herbs. Whether you sauce the steaks or not (sometimes small bistros in France will serve the steaks…

Chef Matt Provencher of The Foundry Restaurant in Manchester gives his tips on how to perfect the sous vide method of cooking.

You only need 4 ingredients to make the best hanger steak, and the marinade works so quickly, so you'll be eating dinner in no time.