Pinterest

Watch
Explore
Explore

Herb pasta dough

Discover Pinterest’s best ideas and inspiration for Herb pasta dough. Get inspired and try out new things.
91 people searched this
·
Last updated 1w
Vegan Pasta Dough, Butternut Squash Ravioli Recipe, Squash Ravioli Recipe, Vegan Ravioli, Mashed Butternut Squash, Wedding Cake Simple Elegant, Vegan Food Photography, Squash Ravioli, Happy Working
Vegan Pasta Dough
Butternut Squash Ravioli Recipe
Squash Ravioli Recipe
Vegan Ravioli
Mashed Butternut Squash
Wedding Cake Simple Elegant
Vegan Food Photography
Squash Ravioli
Happy Working

VEGAN BUTTERNUT SQUASH RAVIOLI WITH SALVIA + LIMONE AND TWIGG STUDIOS (V, V+, ChF) — a vegan food photography and styling blog

I am rather happy working on my own. Thing is, I like my own company. But when all is said and done, I'm a super sociable person, so when Aimee from Twigg Studios suggested we do a another collaboration and invite Silvia from Salvia + Limone too I was totally game. The result of br

31
🇮🇹 Italy 🇮🇹 on Instagram: "5 Pasta Shapes You Can Make by hand with a Semolina-Water Pasta Dough. You don’t need a Pasta Machine. Making Pasta is the best Therapy. For the Dough You Need 500g Semolina FLOUR and 235 ml lukewarm Water. . . . . #pasta#freshpasta#pastalover#italianfood#foodie#pastadough#pastamaking#pastashapes#frischepasta#handmadepasta#pastaliebe#orecchiette#trofie#busiate#cavatelli#capunti" Pasta Shapes By Hand, Making Your Own Pasta, Semolina Flour, Make Your Own Pasta, Pasta Art, Pasta Making, Making Pasta, Pasta Machine, Pasta Dough
Pasta Shapes By Hand
Making Your Own Pasta
Semolina Flour
Make Your Own Pasta
Pasta Art
Pasta Making
Making Pasta
Pasta Machine
Pasta Dough

Pasta Shapes By Hand

🇮🇹 Italy 🇮🇹 on Instagram: "5 Pasta Shapes You Can Make by hand with a Semolina-Water Pasta Dough. You don’t need a Pasta Machine. Making Pasta is the best Therapy. For the Dough You Need 500g Semolina FLOUR and 235 ml lukewarm Water. . . . . #pasta#freshpasta#pastalover#italianfood#foodie#pastadough#pastamaking#pastashapes#frischepasta#handmadepasta#pastaliebe#orecchiette#trofie#busiate#cavatelli#capunti"

3
112K views · 2.1K likes | Cookist Wow on Instagram: "🍃 Place a #basil leaf on the dough and roll it out 😍 Your stuffed #pasta will look fancy and literally astonishing! Take a look: 👉INGREDIENTS 📌For the pastry: 300g (2 cups) all-purpose flour 3 eggs a pinch of salt 7ml (½ tbsp) olive oil fresh basil leaves 📌For the filling: 300g (1 cup) prawns, peeled, deveined, chopped 130g (½ cup) ricotta zest of 1 lemon 2 thyme sprigs, leaves only salt and pepper 👉METHOD 1. In a large bowl combine flour with salt, eggs, and olive oil. Mix well, form the pasta dough into a ball, and wrap it in plastic. Set aside for at least 30 minutes. 2. Roll pasta dough into thin sheets. The top half of the sheets with basil leaves, spray water on top and cover with another sheet of pastry. Pass each sheet t Fresh Pasta Dough, Homemade Pasta Dough, Pasta Dough Recipes, Green Pasta, Cookist Wow, Stuffed Pasta, Basil Leaf, Pasta Machine, Pasta Dough
Fresh Pasta Dough
Homemade Pasta Dough
Pasta Dough Recipes
Green Pasta
Cookist Wow
Stuffed Pasta
Basil Leaf
Pasta Machine
Pasta Dough

Fresh Pasta Dough

112K views · 2.1K likes | Cookist Wow on Instagram: "🍃 Place a #basil leaf on the dough and roll it out 😍 Your stuffed #pasta will look fancy and literally astonishing! Take a look: 👉INGREDIENTS 📌For the pastry: 300g (2 cups) all-purpose flour 3 eggs a pinch of salt 7ml (½ tbsp) olive oil fresh basil leaves 📌For the filling: 300g (1 cup) prawns, peeled, deveined, chopped 130g (½ cup) ricotta zest of 1 lemon 2 thyme sprigs, leaves only salt and pepper 👉METHOD 1. In a large bowl…

19
James Sharman on Instagram: "Lamb & Polenta Ravioli We have three dishes left from the @fermipasta series; they’re all slightly more complex, so figured I’d elaborate here. Ravioli with two fillings: - Lamb shoulder, roasted until golden brown, then braised in balsamic vinegar for 4-5 hours until soft. Tear apart while still hot and shave lots of Parmesan into the mix. (This half is rich and acidic.) - Polenta, cooked in chicken stock with a little cream, rosemary, and bay leaf, whisked aggressively for 12-14 minutes. (This half is sweet and loaded with herbs.) The pasta is the same dough as usual, freshly ground wheat and lots of egg yolks. Shaping the ravioli this way makes the contrast between both fillings really pop in ways that would be lost if you combined them. To finish, th Lamb Polenta, Lamb Ravioli, Braised Lamb Shoulder, Braised Lamb, Lamb Shoulder, Egg Yolks, Bay Leaf, Egg Yolk, Freshly Ground
Lamb Polenta
Lamb Ravioli
Braised Lamb Shoulder
Braised Lamb
Lamb Shoulder
Egg Yolks
Bay Leaf
Egg Yolk
Freshly Ground

Lamb Polenta

James Sharman on Instagram: "Lamb & Polenta Ravioli We have three dishes left from the @fermipasta series; they’re all slightly more complex, so figured I’d elaborate here. Ravioli with two fillings: - Lamb shoulder, roasted until golden brown, then braised in balsamic vinegar for 4-5 hours until soft. Tear apart while still hot and shave lots of Parmesan into the mix. (This half is rich and acidic.) - Polenta, cooked in chicken stock with a little cream, rosemary, and bay leaf, whisked…

1

Related interests

Drying Pasta
Fresh Pasta Dough Recipe
Handmade Pasta Recipe
Gluten Free Pasta Dough
Homemade Pasta Noodles