Hoho cake

Rich and chocolatey with all the goodness of the Hostess treats we all love! Our chocolate ho ho cake will bring you right back to your childhood without restricting you to what’s in that tiny package.

This delicious layered cake is a decadent take on the childhood classic Hostess cake. Creamy vanilla filling is layered between rich chocolate cake and coated in chocolate ganache.

Ho Ho cake features layers of moist chocolate cake, cream filling and chocolate fudge frosting! It's inspired by, but tastes even better than a Hostess Ho Ho!

Spread the love Advertisements HO HO CAKE : INGREDIENTS : Advertisements 1 can chocolate cake mix 3 egg 1⁄4 cup oil 1 1⁄4 cups water 1 can dark chocolate icing 1⁄2 cup sugar 2⁄3 cup shortening […] More

Gotta love this beautiful ho ho cake recipe from scratch. For those of you in a hurry, you

Satisfy your chocolate cravings with our irresistible HoHo Cake! This decadent dessert features layers of moist chocolate cake filled with a creamy cream cheese and Cool Whip filling, all topped off with rich milk chocolate frosting. Perfect for birthdays, potlucks, or any special occasion, this HoHo Cake is sure to impress your family and friends.

This super easy Hostess "Ho Ho" Cake is a great way to bring back fond childhood memories! Which of these was your favorite hostess snack to get in your lunch? Mine was the Hostess Cupcake, and I think I will just have to make a homemade version of those sometime soon as well! I made this cake to take over to my aunt who just had shoulder surgery. She is a huge chocolate fan and I thought that this cake would be perfect for her! A moist chocolate cake with a super sweet and creamy vanilla…

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When I came across this Chocolate Ho Ho Cake recipe, I knew that I had to try it immediately. A Ho Ho in cake form . . . it is delicious!

HOHO Cake is a homemade dessert inspired by Hostess Ho Hos. It consists of a chocolate sponge cake rolled with a cream filling, resembling the snack cake. Ingredients: 1 chocolate cake mix prepared as directions say. Bake in 2 9in cake pans. 1 can milk chocolate frosting Filling: 1 8oz creamcheese softened 1 stick butter softened 3 cups confection sugar 1 8oz tub cool whip Instructions: Blend creamcheese and butter until smooth, add confection sugar mix well, fold in coolwhip