Holubtsi recipe

These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!

This Ukrainian Stuffed Cabbage dish is called Holubtsi. Tender cabbage rolls are stuffed with seasoned ground beef/pork, rice, and onions.

Holubtsi (Cabbage Rolls) recipe: Try this Holubtsi (Cabbage Rolls) recipe, or contribute your own.

Ukrainian stuffed cabbage is known as holubtsi, or little pigeons. Our version has a potato-buckwheat filling.

Here we go with another Ukrainian dish since it’s thanks giving weekend! This dish is another favourite and I’m so excited to share it with you guys! Holubtsi is pretty much stuffed cabbage leaves …

Desiring a taste of home? Ukrainian Holubtsi, also known as Stuffed Cabbage Rolls, are crafted with dedication, symbolizing the pinnacle of comfort dining.

Cabbage Rolls - Holubtsi is the traditional Ukrainian dish of cabbage leaves filled with a rice bacon onion filling.

Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes, from holidays to everyday recipes. We have traditional Ukrainian recipes (food) like Varenyky (Perogies), Borshch, Paska, Babka, Kovbasa, Kolach, Kutia, and many more.

How can anyone resist Holubtsi, “little pigeons,” the endearing Ukrainian name for stuffed cabbage rolls? Variations of this traditional, comfort food abound throughout the region. Most are meat-and-rice-filled and stewed, though some are fried. In contrast to meat and rice rolls, these Holubtsi are very climate protective. Low in fat but high in fiber and flavor, they are stuffed with toasted buckwheat groats, loads of aromatics, mushrooms, and herbs, then baked in a chunky fragrant Rosé…