Homemade herb butter

This homemade herb butter is versatile and easy to make. Plus, it's a fantastic way to preserve your fresh summer herbs to enjoy all year long!

Elevate your dishes with the rich flavors of homemade herb butter using dried herbs. Discover easy step-by-step instructions and expert tips to create this versatile kitchen staple.

This Herb Butter recipe takes foods like baked potatoes, dinner rolls, steak, and turkey up five notches and it’s so easy to make!

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!

Add a punch of flavor to your recipes with an easy, under 5-minute Garlic Herb Butter. Perfect addition to vegetables, proteins, and bread.

This is a collection of 6 recipes with suggested uses and useful tips on how to make the perfect homemade flavored butter recipes. They are easy to make and can be prepared ahead of time.

This homemade rosemary butter recipe is the perfect addition to anything from steaks, chicken, roasted vegetables, and more! It’s so easy to make with only a handful of ingredients. It’s a wonderful compound butter that adds so much extra flavor to your meal and instantly elevates it.

My simple homemade Garlic Herb Butter is about to become your new secret weapon in the kitchen. It's a delicious condiment that dreams are made of and a compound butter with simple ingredients.

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.