Homemade japanese white sauce

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

Yum Yum sauce, also known as white sauce or shrimp sauce, is a popular condiment often served in Japanese hibachi-style restaurants. It's a creamy and slightly sweet sauce with a mild tangy flavor.

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses

Homemade yum yum sauce is an incredibly versatile sauce. It's creamy, tangy and slightly sweet. Use it as a dipping sauce for grilled meats, hibachi shrimp, or your favourite veggies. Or drizzle it over sushi, poke bowls and salads. It's easy to whip up with just a few pantry staples. This delicious Asian-style mayonnaise is sure to become a staple in your kitchen. Why not make a double batch of homemade yum yum sauce, it keeps for a week in the fridge, and serve it with everything!

This is the homemade Kobes white sauce recipe that I use with my Kobe's copycat dinner recipe whenever I don't have the sauce from Kobe's on hand. Works great!

Japanese steakhouse white sauce recipe