Homemade pepperchini recipes

Pin16 It seems as though I have always had a love for chili peppers. I assume that I got this love by watching, learning, and probably tasting hot sauces at an earlier age. It was probably hanging around our kitchen and my dad cracking open a bottle of hot sauce and asking me to try. Maybe not. Whatever the case, I love chili peppers and I probably eat at least 1/2 dozen (or more) each week. With that being said, it’s a bit sad that we had to harvest the rest of our vegetables from our…

Refrigerator pickles are a delicious way to preserve the summer harvest, but you don't have to stick to pickled cucumbers - there are many vegetables you can use, like pepperoncini peppers!

Add a little allure to your next dinner with these pepperoncini recipes. Lightly sweet and mildly spicy with just a touch of tang, these meals are one of a kind.

Pasta With Pepperoncini Peppers Sauce Recipe flavorful and delicious, tangy homemade pasta sauce, made with tomatoes and pepperoncini peppers

The ultimate guide to pepperoncini peppers including health benefits, how to make them, and ideas for how to cook with pepperoncinis.

How to Pickle a Peck of Peppers (peperoncini): Excellent for use in cooking, sandwiches, eggs, or as a garnish at a barbecue pickled peppers can't be beat. A typical jar at a grocery store will run you $2-$3 for a pint (sometimes a half-pint) but this entire recipe, if done when peppers ar…

Take your sandwich making to the next level with this Pepperoni Panini. A combination of Italian meats and cheese!

This spring David planted a peppers plant and while I wasn't too sure what to do with them, he had the good idea to make pepperoncini's! I am not a spice person but I do like pepperoncini's so this seemed like a win for everyone. I didn't necessarily want to can the peppers, mostly because I am impatient. So after some web searching I found a great recipe, found here. If you have a pepper plant I highly recommend it! Ingredients: 1 lb. fresh pepperoncini peppers 2.5 cups water 3 cups vinegar…

Ok, here is what I did today - I made Turkey PEPPERONI! And boy, is it spicy! We really like it! I used Tammy's Recipe, but I used ground turkey and instead of Morton's TenderQuick Curing Salt (which I couldn't find anywhere), I just used regular salt. This way, it doesn't have any nitrates or nitrites, either. I will keep it refrigerated or frozen so that it won't spoil anyway. Here is the meat just before going into the oven. It takes 4 days to make, but it is worth it! Not only is it…