Homemade potato skins easy

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

These easy baked potato skins are SO GOOD and really simple to make. Such a great appetizer recipe! Serve them with your favourite baked potato toppings.

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Baked potato skins are a delectable appetizer featuring crispy potato shells filled with savory bacon, melted cheddar cheese, and a smoky seasoning blend.

Potato Skins are one of the BEST finger food appetizers! This recipe has baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer!

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

Potato skins are the epitome of comfort food—a crispy, cheesy delight that never fails to satisfy. Making them with leftover baked potatoes makes them even easier. In fact, when we menu plan, we include baked potatoes mid week, and we make extra. Then we can make potato skins for the weekend. So easy. So Cheesy, so good.

This Freezer Friendly Potato Skins Recipe is going to become your go-to side dish & appetizer favorite! Potato Skins are my favorite appetizer.

The ultimate easy potato skins recipe that's perfect for game day. Easy to make, loaded with cheese and bacon. Perfect appetizer or snack for your next party.