How to cook a spatchcock chicken

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

This classic spatchcock chicken recipe comes out perfect every time! With the flavors of garlic, butter, thyme, and parsley, it's a true flavor explosion.

How to Spatchcock a Chicken - a simple, step-by-step tutorial (with photos) that teaches you how to confidently spatchcock your own chicken!

Ina Garten's Perfect Spatchcock Chicken Recipe

This oven-roasted spatchcock chicken is an easy way to enjoy a classic roast chicken dinner, any day of the week!

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

Dinner just got a whole lot easier with this simple spatchcock chicken recipe. This spatchcock chicken is a weeknight dinner hero. Quick, easy, and so tasty!

This game changing method to easily cook a whole chicken will be your new favorite. Every bite is juice and flavorful in this one pan meal that the whole family will love. This is the best way to cook whole chicken.