Chicken spatchcock

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. A quick and easy one-pan dinner with minimal prep! Watch the video and learn how to spatchcock a chicken and make roast spatchcocked chicken!

How to Spatchcock a Chicken - a simple, step-by-step tutorial (with photos) that teaches you how to confidently spatchcock your own chicken!

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

This game changing method to easily cook a whole chicken will be your new favorite. Every bite is juice and flavorful in this one pan meal that the whole family will love. This is the best way to cook whole chicken.

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

This classic spatchcock chicken recipe comes out perfect every time! With the flavors of garlic, butter, thyme, and parsley, it's a true flavor explosion.

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

Roasting season is just around the corner and this spicy roasted spatchcock chicken will make the process utterly fun and hassle-free!